We take pride in offering high quality traditional cuisine, made from local zero-kilometre products prepared with a lot of passion.
Every day you will find tasty dumplings and polenta cooked in a wood-fire oven, soups and cold dishes, as well as traditional sweets accompanied by a careful selection of tasty local wines. And to top it all off, an array of delicious grappa and liqueurs.
We also cater for vegetarians, vegans and celiacs.
The restaurant, “Alla corte di re Laurino”, is situated in a large, heated room with a panoramic terrace. It is open from 11:30 am to 14:30 pm, but to satisfy all mountaineers, the kitchen is always open with a reduced menu.
Gartl
